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it offers exceptional balance and surprising intensity
’’ – Jasmin
If you want to experience how whisky is enjoyed in Japan today
Quality & Package
• 96 Points
Marchesi di Barolo Del Comune Di Barolo 2010 Custom Engraving:No it offers exceptional balance andGrapes, harvested by hand, are destalked and soft pressed. The must is fermented at controlled temperature in stainless steel tanks 28 30 degrees C. (82 86 F.). The skins are macerated for 8 days, depending on the vintage, with racking of the wine when fermentation has been completed. The next malolactic fermentation ends within December. A certain amount of these Barolo Crus, each vinified and aged separately, are combined in a traditional Slavonian
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