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and being able to offer this at a relatively lower price point as this was more important to me than the grind size
Sabaragamuwa and Uva regions (නුවරඑළිය
cold-pressed bergamot oil and it makes an incredible milk tea or latte and can be used all your fine dining-style desserts
A beautiful award-winning okumidori blend matcha from Shizuoka
This tsuyuhikari blend has a naturally brighter green hue than the okumidori blend due to the relatively lower growing altitude
Da Hong Pao (Big Red Robe) | Fujian Imperial and being able to offerA beautiful da hong pao (big red robe) tea powder from Wuyishan (Wuyi Mountain), Fujian, China This imperial grade da hong pao tea powder makes an incredible milk tea or latte and can be used all your fine dining style desserts. This will probably be on a Michelin starred menu one day It has a more of a bitter aftertaste compared to the other tea powders as there needed to be a tradeoff between: cultivars quality cost (da hong pao is super expensive)
