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Maturation: 18 months in 100% new American oak hogsheads
The resulting wine shows dark red fruit
600 bottles
a testimony to its balanced freshness
Pinot Noir made from fruit coming from selected vineyards at Northburn and Calvert vineyards in Central Otago
Massoni Estate Shiraz 750ml CC Maturation: 18 months in 100%Current Vintage: 2017 Alcohol: 14. 5% Region: Pyrenees, Victoria Variety: 100% Shiraz 100% Estate Grown The 2016 2017 growing season was generally good though reduced yields due to the below average rainfall. After recovering from the late frosts in 2013 the quality of the grapes is enhanced by the reduced volume. A warm ripening period with cooler nights allows for long ripening periods with aromatic floral development. Picked when the grapes showed
