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After the tea is rolled into clumps and left for a few minutes the clumps are pulled apart allowing the leaves to breathe again
A total of 60 kilograms in total was produced
Vintage: Spring 2014 material
Varietal: Mixed (Large and Small leaf) naturally occurring
Our Hong Ni Tang production for this year is the first we've ever produced from this village
Sweet Potato Zheng Shan Xiao Zhong Black Tea Harvest & Year:Spring 2026 After the tea is rolledThe grower of this Zheng Shan Xiao Zhong () calls this "Sweet Potato" () Xiao Zhong. The processing and roasting of this tea was done with the intention of creating a black tea that would be full bodied, aromatic, yammy, sweet and slightly toasty (just like a baked sweet potato). This is a very tasty black tea that will a perfect addition to your black tea collection. It's affordable and delicious but has a unique and satisfying character! Region: Wu
