Description

but I find Xi Kong to have something darker and more pungent than Yi Bang

The tea was picked in during the last days of September and the first week of October during the dry cool sunny weather that follows the end of the monsoon season in southern Yunnan

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi"

Each comes in it's own gift box

Stone-pressed in the traditional manner

2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake Weight:357 Gram Cake but I find Xi KongA modern classic of Da Yi! The first and previous time "Ba Ji Pu Bing was produced was 2005. The 2005 version became a modern classic and has increased more than 30 fold in value in 11 years! Ba Ji Pu Bing means "Grade 8 Ripe Cake" and is a blend of fermented Menghai material, pressed lightly to allow for faster post fermentation. The taste is incredibly smooth with a camphor sweet and spicy finish. Light to medium wet piling process has imparted a

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