The Dalmore 12 "South African Wine" TINCUP 10 is a high-rye

TINCUP 10 is a high-rye bourbon aged in American white oak barrels with a #3 char

culminating in a delicate liquid with refined and gentle notes

Combining the wonder of caffeine from one of nature’s most incredible sources

minted smoke

The texture is luxurious and fat

The Dalmore 12 "South African Wine" TINCUP 10 is a high-ryeThe Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzies original masterpiece. At a time when it was standard to mature whisky for six years, Andrew Mackenzie demonstrated his pioneering character by being one of the first to double the maturation period. His boldness truly paid off, The Dalmore 12 year stands apart as an exceptional whisky, as much today