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20% Nerello Cappuccio
has a bittersweet flavor
deeply rooted in clay and limestone soils in a perfectly exposed natural amphitheater where they incorporate organic methods
and this Bourgogne Rouge is a very well-structured and pleasing wine
full ripeness
Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019 lowsulfur 20% Nerello Cappuccio40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc This fennel and sea salt inflected Cassis sets the standard for Mediterranean whites. Here is the wine to enhance seafood and shellfish, or to be enjoyed as an apritif on a typical warm seaside evening. It goes particularly well with Roquefort and goat cheese, and tastes as good on the Pacific as it does on the Mediterranean. The ancient and historically important fishing village of Cassis is
US$ 2997.50
US$ 2397.00
US$ 539.50
