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It's not too strong
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Pasta for All Seasons: Flavors of Italy (Coffee Table Book) Bandana It's not too strongShowcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat lovers alikemaking this a versatile, eye catching addition to any cookbook collection. With a pasta making primer included, this title is ideal for beginners and seasoned home cooks alike. Features 50 inventive,
