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The wine then ages in large oak barrels before continuing to mature in bottles in Carlo Giacosa's dark cellars until it is released
These vineyards are characterized by a creamier and silkier taste combined with a fun and vibrant saltiness
situated at altitudes of up to 700 meters
and sweet spices
After fermentation for 25-30 days on cement
Le Ragnaie Brunello di Montalcino DOCG 2021 1,5L Rosé The wine then ages inFrom the estate's vineyards in Ragnaie, Petroso, Loreto, Fornace, and Cava. A beautiful salted minerality with wild strawberries, rose petals, mint, and a hint of light smoke. It is elevated and elegant in expression, with juicy red fruit, fresh acidity, and fine tannins that wrap around a light mineral nerve. A beautiful Brunello with depth and balance. The wine is fermented with natural yeast in concrete and has had a long maceration before being
US$ 146.25
US$ 618.75
