Paprika, sød (paprika, sweet), stødt Size:50 g They add nuance to jams

They add nuance to jams or jellies and can be stewed and sweetened to make syrups or drinks

or for someone who is about to start their spice collection

Dry roast and cool before use

stews or sauces

This smoked salt is dried over smoke from birch tree according to old traditions

Paprika, sød (paprika, sweet), stødt Size:50 g They add nuance to jamsOrganic Sweet paprika is one of the milder forms of capsicum and is a great way of colouring and flavouring food without giving it a lot of heat. It is very popular in Hungarian and Eastern European cooking, particularly goulash, and is used to colour cheeses and sausages. In Indian cooking, paprika gives tandoori its typical colour.