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white meats and grilled fish
samt lidt kulsyre
The wine is left until bottling occurs in Spring or early Summer
Then it is vilified in stainless steel tanks
In the nose
2013 La Londe "Instinct Parcellaire" Grand Cru white meats and grilled fishDrik den fordi Moden mourvedre is hard to come by. Druer Mouvedre Lagring 3% af mosten lagret 12 mneder p brugte egefade. Viticulture I klderen Mosten ligger 15 mneder p cementfade, foret med voks dette bevarer friskheden og frugten i den frdige vin. Dernst fr 3% af mosten lov til at lagre 12 mdr p brugte egefade. Smagsnote Vinen optrder mrk, mineralsk og krydret yderst provencalsk; nrmest en hel krydderihylde tilsat extra peber. Vinen yder optimalt v
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