Kardemomme (Cardamom seeds), kerner Bagekrydderier This hot mixture of finely

This hot mixture of finely ground spices is often used to season lamb

Indisk: Tandoori Masala

and their warmth makes them popular in drinks such as masala chai and mulled wine

White cardamom comes from the same plant

Try to spice up your chicken with the American Cajun spice

Kardemomme (Cardamom seeds), kerner Bagekrydderier This hot mixture of finelyOrganic If you need to keep your cardamom for some time, why not buy the seeds (which will store for much longer than powder) and grind or crush them when needed? Rough ground cardamom seeds make for much tastier pastries, as they add a slight crunch and a potent explosion of taste in the mouth when eaten.