pievalta perlugo dosaggio zero metodo classico vsq Rosévin Mineralsk med silkebløde tanniner

Mineralsk med silkebløde tanniner

Vinification takes place in stainless steel tanks at a controlled temperature of 23 degrees over 90 days

Production is held to the highest quality standards

a product of the deep soil

for light dishes with a little richness and fat

pievalta perlugo dosaggio zero metodo classico vsq Rosévin Mineralsk med silkebløde tanniner"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the