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The wine could easily be called Chianti Classico DOCG
Some barrels do not feel quite ready at the time of release and are therefore "set aside"
Innovation er et tydeligt værdigrundlag hos Barone Pizzine
After harvest and fermentation
Notes of citrus fruits and spices
riecine la gioia igt 2020 The wine could easily beAfter a careful selection in the field, the grapes undergo a double sorting at the winery. First, the bunches are inspected one by one on a vibrating sorting table, after which they are de stemmed, before the grapes are scrutinized again before being transferred to cement tanks and French oak vats from Grenier. Fermentation begins after four to five days, during which the must is kept at a controlled temperature cryomaceration, partly with dry ice.
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