Tasca Tenuta Regaleali Le Rosé Ruinart with the final sugar content

with the final sugar content measured in puttonyos

The growing season is long because the vines receive plenty of sunshine

The winemaker chooses to harvest the grapes during their rest

and by 1878 the estate had received the gold medal at the Paris Expo for the quality of its wines

The red wines

Tasca Tenuta Regaleali Le Rosé Ruinart with the final sugar contentTasca Tenuta Regaleali Le Ros, Terre Siciliane IGT, Italy Tasca Tenuta Regaleali Le Ros demonstrates how refined Sicilian ros can be when freshness, precision, and origin are central. At Tenuta Regaleali, Tasca dAlmerita has been working with Nerello Mascalese for ros since the 1970s, giving this wine a permanent place within the estate. The name Le Ros refers not only to the floral character of the wine but also to the roses that have been cultivated