Chorizo de Bellota 100% Ibérico webshop beenhouwer It is cut from the

It is cut from the thickest part of the flank

reminiscent of the facets of a precious gemstone

This gives the meat a nutty flavour Salt

Because of the natural gelatines you get a rich and flavourfull stew

1x White Carcasse Sausage (420g)

Chorizo de Bellota 100% Ibérico webshop beenhouwer It is cut from theThis Chorizo Iberico Bellota is a typical Spanish sausage made from 100% purebred Iberian pork. The pigs live partially free in nature (Dehesa) where they are fed a natural diet of acorns (Bellota) and wild grasses. This gives the meat a nutty flavour Salt, smoked paprika (pimenton), garlic and other spices are added to the meat. This is followed by a 3 month maturing process It is a mild chorizo with nice sweet notes. Weight: 80g Ingredients: Iberian