Justin Girardin Santenay Rouge Vieilles Vignes 13.7 What a powerful

What a powerful

The wines are often called the Champagne of Australia

This red wine is a tribute to the fifth generation of Silva winemakers currently at the helm of this beautiful family business

Fermentation lasts six days at a maximum temperature of 27 degrees Celsius

and a touch of oak in the background

Justin Girardin Santenay Rouge Vieilles Vignes 13.7 What a powerfulThis red wine is made from different plots: one in the lower Bievaux region, one on the Clos Genet, and one on the Sous la Roche vines. These three plots, with their different climatic conditions, do not share the same terroir, but they do have similar characteristics. First, the southeast exposure, and then a clayey limestone soil, predominantly clay, which remains relatively thin compared to some Premiers Crus. By blending the wine from these