Chablis, Eleonore Moreau Pepersteak The renovation of the 200-year-old

The renovation of the 200-year-old cellars took moisture control and airflow treatment into account

indicating its long barrel aging and quiet bottle aging

The roots of the vine penetrate well into the tertiary limestone

Bopparder Hamm

roses cherries and raspberries

Chablis, Eleonore Moreau Pepersteak The renovation of the 200-year-oldWell with such an impeccable reputation you can go blind on quality!. What a talent, what a passion. And of course " what a material " Chapeau pour cette grande finesse !!! Great with oysters, smoked salmon, caviar and especially with very subtle dishes as a poached fillet of sole with hollandaise or beurre blanc; pure sea crab waldorf