Codorniu Ars Collecta Blanc de Noirs spaanse-wijnen Menade Fermentation in the cellar is

Fermentation in the cellar is carried out with indigenous yeasts

With notes of wild strawberries

and an elegant finish with a delightful almond and spicy aftertaste

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which has a beneficial effect on the microclimate in the vineyard

Codorniu Ars Collecta Blanc de Noirs spaanse-wijnen Menade Fermentation in the cellar isA unique blend of Pinot Noir, Xarello, and Trepat grapes. The Pinot Noir provides the necessary freshness, while the local Trepat lends the wine a delicate acidity. A complex cava with an elegant and opulent flavor that will captivate you. Excellent winemaking from Codorniu Codorniu is Spain's oldest wine and cava producer, boasting a five century history. This gives the winery the expertise and skill to produce high quality cava. To celebrate this