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Id add a can of diced and chopped water chestnuts ( drain the liquid from the can!)
Fresh dill The herb that gives tzatziki its distinctive fresh, slightly sweet, and grassy notes
it be a night for me
Ingredients 4 cloves garlic, minced or crushed - or place in mini blender whole 4 anchovy fillets or 2 teaspoons anchovy paste Juice + zest of 1 lemon 3 Tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 3 Tablespoons olive oil cup Greek Yogurt (or labneh) teaspoon black pepper kosher salt, to taste - start with -1 teaspoon KOSHER salt (half for table salt) cup freshly grated parmesan cheese Instructions Blender Method: Place all your ingredients into a small blender (like this Ninja) except for the parmesan cheese
I fell in love instantly with the bright and tangy taste of the dressing
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