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Cornbread Stuffing Ingredients 9-10 cups of 1 batch gluten-free cornbread muffins, dried out for a day and broken into 1 inch pieces 1 tablespoon coconut oil 4 stalks celery, chopped 1 teaspoon fresh sage, chopped finely 1 teaspoon fresh thyme, chopped finely 1 small onion, chopped finely 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 1/2 cups vegetable broth, or more for your preference 3 cloves garlic, minced finely 1 flax egg Instructions Preheat oven to 400 degrees
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Can I use this for meal prep
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