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Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing Ingredients FOR THE SALAD: 1.5 cups chopped broccoli 2 cups chopped cauliflower 1 cup cooked corn (fresh, canned, or steamed from frozen) 15 oz canned chickpeas drained + rinsed bell pepper, chopped cup chopped red onion or to taste 2 TBSP chopped green onion garnish with fresh parsley for an optional topping FOR THE DRESSING: 1.5 ripe avocado* cup quality mayo 1 TBSP lemon juice (extra to taste) 1 clove garlic, minced tsp Worcestershire Sauce tsp sea salt tsp black pepper Instructions Wash and chop your veggies and toss em all together
Selecting the perfect Easter dress in 2026 is about embracing spring elegance while keeping comfort and versatility in mind
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Those structured puff sleeves in her Nastiya Anikina dress totally pop
Garnish with chopped parsley, if desired
Crafted to provide both comfort a
