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I like them, I just don't get excited about making them
You may need to add more stock*.2 cups dry bread crumbs, 2-3 cups turkey or chicken stock*, 2 large eggs, 1 teaspoon poultry seasoning, 2 teaspoons sage, 1/2 teaspoon salt, 1/2 teaspoon fresh ground pepper Cover, bake, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through
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