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It arose in the Middle Ages due to the need to avoid the division of family assets and to maintain the family economy, which was then based on agriculture

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And ate it immediately, didnt refrigerate

If you like this sugared soy sauce salmon recipe, here are some other salmon recipes to try: Grilled coho salmon Cherry chipotle glazed salmon Salmon burgers Baked salmon with honey dijon and garlic Salmon ceviche Sugared Soy Sauce Salmon Equipment Ingredients cup (158 ml) low sodium soy sauce 1 tablespoon brown sugar 2 (454 g) salmon filets, about 1 pound total 1 tablespoon granulated sugar, to sprinkle on top of the fish for the crust Instructions In a small bowl, mix the soy sauce and brown sugar together.2/3 cup (158 ml) low sodium soy sauce, 1 1/2 tablespoon brown sugar In a baking dish or rectangular casserole dish, pour in the soy sauce mixture