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Shallot, basil, garlic, white balsamic vinegar and some good oil are the other standout stars in this recipe
Spice it up : Use hot Italian sausage or add a pinch of crushed red pepper flakes to give the dressing a gentle kick
Sophisty-comfy is what we callitat ROVE and we are obsessed
Mix the Dressing Place the cornbread croutons in a very large mixing bowl
Can I freeze sausage dressing
Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer don't over cook or the chicken could end up dry.) Gently stir the stuffing mixture with a fork to fluff it up
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