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Greek Dressing Combine two tablespoons of red wine vinegar, six tablespoons of olive oil, and of a finely chopped garlic clove with one teaspoon of dried oregano and freshly ground black pepper
Taste dressing and adjust seasonings if necessary
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It can serve two as a main course, or four as a starter For the dressing 1 garlic clovefinely grated 2 anchoviesin oil, finely chopped 15g parmesanfinely grated 5 tbsp mayonnaise 1 tbsp white wine vinegar kcal378 fat25g saturates4g carbs21g sugars4g fibre7ghigh protein13g salt1.1g Method step 1 Combine the kale with 1 tbsp of the olive oil and a good pinch of salt in a large bowl, and massage the oil into the leaves for a minute before setting aside to tenderise a little
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