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Notes 1 thought on Green Papaya Salad Som Tam I love how Som Tum delivers an intense flavor punch without feeling heavy
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Caves of Crystals Gemstone tones and reflective materials
XO, Jenn tropical green salad with papaya seed vinaigrette makes two entre salads or four starter salads 3 small heads of greens, washed and torn into bit sized pieces 1 small cucumber, cut into half lengthwise and then thinly sliced 1/2 sweet maui onion, thinly sliced 1/2 ripe papaya seeds reserved peeled and cut into 1 inch chunks 2 medium sized tomatoes, core removed, cut into eighths 1 watermelon radish, peeled and thinly sliced into rounds 1 avocado, cut into 1 inch chunks the juice from one tangerine 1 tablespoon red wine vinegar 1 teaspoon honey salt black pepper 3 tablespoons extra virgin olive oil In a small bowl, add the tangerine juice, vinegar, honey, and one pinch of salt and pepper
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