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The double flap chest pockets, pencil slot, cateye buttons, and contrast double-needle stitching come together to tie in the workwear inspiration, and the relaxed-but-not-sloppy silhouette make it perfect for wearing as a light layer or on its own
Silken Tofu-Miso Dressing Published February 25, 2026 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients 1 package (14 ounces) silken tofu (about 2 cups) 3 tablespoons miso, preferably barley (see Tips), more as needed 2 tablespoons rice vinegar, more as needed 1 teaspoon white sesame paste (see Tips) 1 teaspoon honey, more as needed 1 garlic clove, minced or finely grated teaspoon fine sea salt, more as needed 6 tablespoons extra-virgin olive oil Freshly ground black pepper Salad options: chicory or crunchy lettuce leaves, parsley leaves, lemon wedges, Parmesan and toasted seasoned bread crumbs (see Tips) Preparation Step 1 Using a blender or food processor, blend the tofu, miso, vinegar, sesame paste, honey, garlic and salt until smooth
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Rickie Freeman for Teri Jon Balloon-Sleeve Jacquard Dress This long-sleeve mother-of-the-bride dress marries sophisticated fabrication with a casual silhouette: The blue jacquard is heavy and textural, while the balloon sleeves and at-the-knee hem are whimsical
Shallow V neckline with princess-seam bodice
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