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This tomato puree-based dressing looks and sounds like it would be good, but once you actually get a taste, you'll understand why it takes the bottom spot on this list
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Southern Cornbread Dressing with Sausage By Suzette and Amy, The Sweet and Savory Sisters JUMP TO RECIPE Difficulty: Easy Prep time: 20 minutes Cook time: 1 hour 25 minutes Servings: 8-10 Ingredients 2 cups self rising cornmeal 1 cup self rising flour 1 1/2 cups buttermilk 1/4 cup Vegetable oil 1 lb bulk breakfast sausage 3 sticks butter (1 stick softened, for the cornbread) 3 chicken bouillon cubes 4-5 stalks chopped celery 1 large chopped onion 8 green onions, white and green parts chopped 3 tablespoons chopped parsley 2 cloves finely chopped garlic 3 cups (up to 4 cups) chicken stock Salt, to taste Pepper, to taste 8 eggs Directions For cornbread: Preheat oven to 350 F
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