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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $5.41 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
(Full recipe below.) Whisk or shake until smooth, season to taste, and adjust the consistency if needed
A lighter texture means this Greek vinagrette mixes easily into salads for rich flavor in every bite

Print Buttermilk Blue Cheese Dressing 5 min 5 min About 1 cup 1x Salad No cook American Gluten Free Ingredients 2/3 cup mayonnaise (or 1/3 cup mayo, 1/3 cup plain Greek yogurt) 1/3 cup buttermilk 1/2 teaspoon dried parsley, crumbled (or 1 teaspoon fresh chopped parsley) 1/4 teaspoon onion powder 1/4 teaspoon Worcestershire sauce 1/2 1 teaspoon lemon juice 1 clove garlic, peeled & chopped 2 2.5 oz

The spine and cover show signs of wear

We recommend styles: 7482, BD104, 7483, 7488 (most popular) and 7483 (most popular!)

Slice the tomatoes into wedges and the cucumber into thicker rondelles

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