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2 Ingredients: The basics To make a bare-bones vinaigrette, all you need is vinegar (sherry, Champagne, balsamic, cider, red, white, or rice wine vinegar all work) and oil (go with a neutral vegetable oil like grapeseed for a mild base, or your best extra-virgin olive oil for grassier undertones)

She accessorised with a sleek ponytail and coral-red heels

Cook the turkey Loosely tent the turkey with aluminum foil, shiny side out (to deflect heat)

Due to the richness and expense of the brocade fabrics and heavy silks then worn, there was a large secondhand market for fabrics (Cumming 128)

Alternatively, you can measure the length from the left to right shoulder seam and take the half