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Ingredients 1 clove garlic, minced and smashed into a paste 1 anchovy filet (or 1/2 teaspoon anchovy paste) 1 small lemon, zested and juiced 1/2 cup Greek yogurt (or Best Foods Mayo) 3 tablespoons finely grated Parmesan, or more to taste 1/2 teaspoon dijon mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon freshly-cracked black pepper 1/4 teaspoon kosher salt 1 2 tablespoons water (or milk or cream) optional, if needed to thin the dressing Instructions Recipe steps with a food processor
Boat shoes are also on the fence, so maybe refrain until Monaco days to flaunt those as well
So, I work with what I can find
How to Wear the Beanie Trend in 2026: Buy now for year-long love
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I had to add this one in first because its what I did to make myself feel better today
