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HOW CAN I MAKE MY DRESSING SPICIER
I wore this outfit over the weekend while we were at the rewardStyle conference
More Holiday Side Dishes: Side Dishes Roasted Brussel Sprouts Side Dishes Crockpot Mashed Potatoes Salads Spinach Salad Recipe One Pan / One Pot Green Bean Casserole Recipe Wild Rice Pilaf Video Equipment Medium pot nonstick Wide-mouth Mason Jar or other sealable container Ingredients 1 cup wild rice blend I use Lundberg 1-3/4 cup water 1 tablespoon Dijon-style mustard 3/4 teaspoon salt 3/4 teaspoon dried parsley 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1 tablespoon unsalted butter 3/4 cup thinly sliced celery 2 to 3 stalks 3 clementine oranges I like Cuties and Halo 1/3 cup fresh flat-leaf parsley finely chopped 1 large apple Fuji or Honeycrisp 1 teaspoon lemon juice optional 1/2 cup pecans coarsely chopped, see note 1 3/4 cup dried sweetened cranberries 1/3 cup roasted and salted pepitas 1 clementine orange 2 tablespoons olive oil 1-1/2 tablespoons apple cider vinegar 1/2 teaspoon Dijon-style mustard 1 tablespoon honey Instructions Thoroughly rinse the wild rice blend in a fine mesh sieve with cold water until the water runs clear
Costume includes a dress
Bring to a boil over high heat then reduce the heat to medium low
Bigger, whole cuts like beef tenderloin and flank steak are perfect when smothered in blue cheese butter
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