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Chefs Tools for Making Pasta Salad: 1 lb spaghetti noodles, cooked al dente, drained and rinsed with cold water until cooled 1 cup cherry tomatoes, halved or quartered 1 cup bell pepper, chopped (Any color you prefer
Ingredients 8 anchovy fillets in olive oil 3 cloves garlic juice of lemon 1 whole egg ( or 1/4 cup coconut cream for egg free) 2 teaspoon dijon 3/4 cup extra virgin olive oil 3 tablespoons nutritional yeast 1 teaspoon black pepper 1 teaspoon fine salt optional 1/2 teaspoon minced fresh rosemary Instructions Combine the anchovy fillets, garlic and lemon juice in a mason jar
Motif Fusion: A classic denim jacket (Western) with Phulkari embroidery (Indian)
This stops the cooking process so your pasta stays perfectly cooked, preventing it from becoming mushy
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