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Shaken not whisked, our easy vinaigrette recipe is not strictly a classic French vinaigrette recipe which is traditionally one part vinegar to three parts olive oil (considered the perfect combination of fat and acid), uses Dijon mustard, and is whisked as the olive oil is poured into the bowl to emulsify it
The Fall and Autumn season is a great time of the year to have this type of celebration
They were so patient, attentive, and genuinely warm, even with my big and a little chaotic family
We recommended having an extra set of hands around to help
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