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I know its real easy to pick up a jar of store bought, especially because at this time of the year, the supermarkets and fish shops are so kind as to put out displays stands jam packed with all sorts of seafood sauces right where the prawns are
You can soak them ahead of time for several hours, or use my 10 minute "quick soak" method in the recipe notes
The handy Easy Squeeze bottle is perfect for mess free meals and easy sharing
But if were being honest I usually triple or quadruple this amount in a quart sized jar because I use so much of it
The corn in this recipe can be canned or fresh it just depends on what's available to you!
The formula includes most of the ingredients you would need for a perfect hackbut its missing one: lemon juice
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