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You can use fresh or dried herbs as I listed amounts for each
Recipe yields 8 servings Add the pistachios, nutritional yeast and salt to a food processor or spice mill and grind to the texture of a coarse meal
Make it lighter
Considering the soft and airy consistency of spoonbread, it's easier not to try to move it out of the dish
Nutrition Ingredients Soybean Oil, Buttermilk, Water, Sourcream (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural & Artificial Flavors), Distilled Vinegar, Egg Yolk, Salt, Garlic (Including Dehydrated), Sugar, Buttermilk (Dehydrated) Glucono Delta Lactone, Onion (Dehydrated), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Mustard Seed, Xanthan Gum, Spice, Green Onion (Dehydrated), Calcium Disodium EDTA Added To Protect Flavor
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