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Despite its bending to 21st-century fashions (at least at lunchtime), Galatoire's holds firm on its food: The signature pommes soufflees , potatoes twice fried so they plump like zeppelins, are as crisp and golden as ever, the bearnaise sauce just as creamy and fragrant with tarragon
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Coretta 2:38 4
The wrapped bodice cinches the waist, then cascades into a full, luxuriou
Aida De la Torre, United Kingdom Beautiful dress.... Debb Smith, Australia Brilliant Company
