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Basil Green Goddess Dressing Ingredients 1- cup fresh basil leaves cup flat-leaf parsley 1- cup yogurt or Greek yogurt 1-2 teaspoons agave nectar or honey- per taste 2 tablespoons green onion scallions, 3-4 green onions, white & green parts Juice of 1 lemon freshly squeezed 2 garlic cloves minced teaspoon cider vinegar teaspoon Worcestershire Sauce or 1 teaspoon anchovy paste teaspoon coarse sea salt or kosher salt teaspoon freshly ground black pepper 2 tablespoons olive oil Instructions Place all ingredients except the olive oil in a food processor fit with the steel blade
This lightweight long-sleeve maxi keeps you temperate
Common Mistakes to Avoid Using the Wrong Type of Milk You might be tempted to use regular milk, but Ive found that sticking with buttermilk gives the dressing its authentic taste
Model is wearing a size 1 in white variant
Not a fan of mayo or dont have it on hand
Right: Carolyn Bessette-Kennedy wedding photo by Jacky Marshall
US$ 21.37
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