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This creamy Italian dressing is the best pasta salad dressing
Cook using your preferred method until the internal temp reaches 165F (74C)
(1978, Jan
Cook uncovered for 30 to 45 minutes or until golden brown
This will help it distribute evenly throughout the dressing so you dont end up eating big pieces of raw garlic
Two weeks ago, we joined my wonderful neighbor and friend, Dani, for a little backyard barbecue at her house
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