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Storing Leftovers Store leftover sausage dressing in an airtight container in the fridge for up to 3 to 4 days
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NOTES Since aged balsamic vinegar is naturally sweet with a distinct tart flavor, I avoid adding any sweetener in this balsamic dressing
Pro Tips Choose ground beef that's not too lean - And an 80/20 mix gives you a good balance of flavor and juiciness without being greasy
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Experiment with different vinegars: balsamic, red wine, and white wine are standard, but fruit-flavored vinegars such as raspberry, fig, or blood orange can add a different dimension to your usual salad dressing
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