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Butter for the dish 4 cups coarsely crumbled saltine crackers 12 tablespoons butter, melted 3 pints shucked oysters, drained with the liquor reserved cup finely chopped fresh flat-leaf parsley cup cream 1 teaspoon kosher salt teaspoon ground black pepper 1 teaspoon hot sauce, or to taste 1 teaspoon Worcestershire sauce teaspoon freshly grated nutmeg Position a rack in the upper third of the oven
Pair this statement piece with pointed ankle boots and a clutch, keeping accessories minimal to let the dynamic hemline stand out
I love how the embellishment on the sleeve is set against a chiffon so sheer that it is nearly invisible
Swipe left to shop and scroll if youre on your phone to see more styles: Riding Boots With Dresses Leather riding boots are the perfect accessory for an equestrian inspired outfit
Embrace effortless chic with this captivating drop waist denim midi dress from Oasis
Ingredients For the dressing 1 large ripe avocado 1/2 cup basil leaves 1/2 cup flat-leaf parsley leaves 2 cloves of garlic 3 tablespoons fresh lemon juice (roughly 1 lemon) 1/4 cup olive oil 2 tablespoons apple cider vinegar (or use white wine vinegar or rice vinegar) 1 teaspoon salt For the salad 1 head of white cabbage 1 cucumber 4 scallions (spring onions) 1 cup flat-leaf parsley, chopped (stems and all!) Equipment Food processor, blender or an immersion blender Instructions Make the dressing
