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Place the dry bread cubes, seasonings, fresh herbs, and cooked vegetables in a large bowl

My version is inspired by the Steak House Blue Cheese Dressing recipe on page 108 of "Eddie Merlot's A Journey Through Taste" edited by Margy Hooker and Matthew Nolot and published by Golden Rock, Inc

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To eat, simply rehydrate them in water, squeeze the water out and mix with your salad

Intricate Necklines: Elaborate necklines, like illusion or asymmetrical styles, add a contemporary edge to traditional shapes