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Lace brings in texture, the white skirt keeps it grounded, and the mountains do the rest
As the steaks rest, crank up the heat in your grill/oven to 500F+ in order to broil
Makes 6 to 8 servings Serves 6 to 8 Nutritional Info Ingredients 1 (16- to 18-ounce) loaf rustic white bread, cut into 1-inch cubes (about 10 cups) 4 tablespoons unsalted butter, plus an additional 2 tablespoons melted 1 pound yellow onions, diced 4 large stalks celery, diced 4 cloves garlic, minced 1/4 cup finely chopped fresh sage leaves Leaves from 4 fresh thyme sprigs 2 cups low-sodium turkey, chicken, or vegetable broth 2 large eggs 1/2 teaspoon kosher salt Freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat to 225F
This triple berry salad was so fresh and yummy
This shirt is a work-to-weekend double agent
A red silken fringe has been added at both ends
