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The term goes all the way back to the Roman Empire where they stuffed animals like poultry and pork with a mixture not too far from what we make now
Using a good mustard makes all the difference, and I like the texture of whole grain mustard in this dressing
I like to use an aged balsamic vinegar because its sweeter, milder, and richer in flavor than the cheap stuff
The fitted bodice enhances your silhouette, and the open back provides a captivating finish
Print and cut as many copies as you want
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