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I have found that the tastiest, healthiest way to replace fat in dressings and sauces is to use Neat Egg (chia and garbanzo egg replacer) or straight chia seeds

When I was in my 20s, I discovered a place in central London where you can go lindy hop or jive dancing and, through going there, I met people who dressed this way and knew the places to get the original clothes

Using a paste makes it evenly incorporate into the dressing (rather than trying to mash or cut up anchovy filets) and it keeps in the fridge for a while for future dressings and recipes

Tomatillos add tang

Perfect for those who ap

Lay your shirt face up on a rigid table, like shown above
