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To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor
Use Code: EXTRA10 Share White Size | View Size Guide XS S M L XL White Add to Bag Lisa Tie Shoulder Maxi Dress SGD $40.00 SGD $66.00 Add to Bag 30-day Returns: Store Credit Product Details Available In Chocolate And White
Pink Ladies Dressing as the Pink Ladies from Grease is super easy to pull-off
Balsamic vinaigrette, balsamic vinegar, honey, garlic, Dijon, and good quality EVOO
Top this salad with my slow-cooker shredded chicken breast or crispy baked tofu for an extra protein boost, transforming it from a light lunch to a hearty dinner
