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Whilst this is all well and good, the very nature of trends ensures they will fall out of favour soon enough
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Cook for 5-7 minutes, stirring frequently until the pita bread is nice and toasty brown
Ingredients 1/2 cup extra virgin olive oil 1/4 cup champagne vinegar 2 tablespoons honey 1 tablespoon dijon mustard 1/4 teaspoon sea salt or to taste 1/8 teaspoon black pepper or to taste Instructions Place all the ingredients in a jar and secure the lid.1/2 cup extra virgin olive oil, 1/4 cup champagne vinegar, 2 tablespoons honey, 1 tablespoon dijon mustard, 1/4 teaspoon sea salt, 1/8 teaspoon black pepper Shake vigorously until emulsified, then taste and adjust the seasoning as necessary
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