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What I love about this dressing is how quick and easy it is to makeno need for complicated ingredients or fancy techniques
Make with a Blender or Food Processor 1Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a blender or food processor bowl
Drain and discard the soaking water
Dip your tofu cutlet in the corn starch, plant milk and lastly coat them in the breadcrumbs
Add the stuffing to a baking pan and bake for 25-30 minutes until the top is browned and the center set
