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Ingredients 1/2 cup Vegan mayo 1/4 cup Tahini 1 Tbsp Toasted sesame oil 1 Tbsp Lemon juice 2 Tbsp Maple syrup 2 Tbsp Soy sauce or tamari for gluten-free 1.5 Tbsp fresh ginger 2 Garlic cloves minced ~2 Tbsp water Instructions Mix all ingredients in a blender until combined
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